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From Cherry to Cup: The Journey of Coffee


It begins in lush green plantations, where coffee trees grow under shade. The journey starts with
green cherries slowly maturing on the branches.



As time passes, the cherries ripen into deep red fruits, ready to be handpicked with care by farmers.

Once harvested, the cherries are processed and dried under controlled conditions, often under
shade nets or open yards.

The drying process is crucial, allowing moisture to reduce while preserving the beans' flavor.

After drying, the beans are hulled, sorted, and finally roasted to unlock their rich aroma and taste.

From farm to cup, every step reflects dedication, patience, and craftsmanship.