A highly expressive 100% Arabica micro-lot from Ammikullavi Estate, Pulneys, Tamil Nadu. Light roasted to highlight its vibrant fruit-forward profile. Crafted through a meticulous 96-hour anaerobic natural fermentation, developing layers of complexity and sweetness. Expect mixed berry jam, delicate nuttiness, and a lingering sweetness in the cup. Best explored as a pour-over, AeroPress, or cold brew for maximum clarity and complexity.
